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Cooking With Nuts

Nuts are integral to many recipes (think pecan pie!) but they can also add taste, texture and nutritional value or replace ingredients in a huge range of dishes such as salads, gluten-free baking, casseroles etc.

Here are a few recipes to get you up and running, then you can let your creativity run wild!

Brazil Nut Croquettes

Cashewbutter Truffles

Chestnut Chocolate Mousse

Chestnut Stuffing

Dried Fruit and Nuts in Syrup

Easy Kulfi with Pistachios

Fettuccine with Blue Cheese and Pistachio Sauce

Fresh Walnut Pasta

Hazelnut Cherry Shortbread

Hazel Nut Rolls

Kumara Pie with Brazil Nuts

Mexican Wedding Cakes

Mocha Pecan Pie

Noodle Salad with Cashew Nuts


Spinach with Almonds and Tahini Sauce

Rice Pilaf with Pecans

Walnut Mochadamia Kisses

Walnut Stuffed Avocados

What's new at
The Nut Store?

For podcasts of Radio NZ talks about nuts and spices, go to "This Way Up".
If you are visiting Wellington, cruise in to our shop at 284 CUBA STREET. It's the place to come if you want to see our full range of nuts, fruit, seeds and spices!

Mexican wedding cakes are a pretty addition to the cake stand for high tea ... or any other tea for that matter!

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